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The Kosher Foodie

Curry Chicken Salad

Chicken salad is one of my all time favorite comfort foods. It's easy to whip up, healthy, and is great for meal prepping. This recipe is no exception and combines spicy curry with sweet pecans to give you the perfect addition to your lunch routine.
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Prep Time 20 minutes
Servings: 4 People
Course: Main Course, Salad
Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs Chicken shredded
  • 1/2 cup Pecans chopped
  • 1/4 cup Green Onions chopped
  • 1 Red chili diced
  • 1/4 cup Mayonnaise
  • 1 tsp Curry powder
  • 1 tsp Turmeric
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cinnamon
  • salt to taste

Equipment

  • No equipment needed

Method
 

  1. Combine chicken, pecans, chili, green onions and spices and mix until well combined. Add mayonnaise and stir till evenly mixed. Add additional mayonnaise to reach desired consistency. Add salt to taste.
  2. For whole30 serve with sliced cucumbers, carrots, bell peppers, or celery.
    If you're not on whole30, my other favorite ways to have this is paired with plantain chips or wrapped up in a grain free tortilla.